Coming Back Soon! It's been quite awhile since the Fire.
All sandwiches are Hot Pressed on our super Planchas (presses)
This is the way the Crazy Cuban eats his. No choice of veggies here. Sliced Ham, Roasted Pork, Swiss Cheese. The Traditional is simply a meat, cheese, mustard & pickles sandwich.
The most popular sandwich in our shop. Hot Pressed with sliced ham, roasted mojo pork, Swiss cheese, yellow mustard, & pickles; then filled to your liking with lettuce, tomatoes, sliced onions, diced jalapeños. A final few squirts of Mojo sauce completes the flavor.
Cuban Turkey sandwich. Cuban Bread, Low Sodium Turkey, Swiss Cheese, Mayo, Pickles, & our special Mojo sauce. Then add Lettuce, Tomato, Onions, & Jalapenos.
Cuban Bread, Doubled up Roasted pork, Swiss Cheese, Yellow Mustard, Pickles, & our special Mojo sauce. Then add Lettuce, Tomato,, Onions, & Jalapenos.
Media Bread (Special egg-based bread), Ham, Roasted pork, Swiss Cheese, Yellow Mustard, Pickles, & our special Mojo sauce. Then add Lettuce, Tomato, Onions, & jalapeños.
Cuban Bread, No meats, Swiss Cheese, Mayo, Pickles, & our special Mojo sauce. Stuffed with Lettuce, Tomato,, Onions, & Jalapenos.
Cuban Bread, Thin sliced Sirloin Steak, Mayo, Lettuce, Tomato, Onions, & mini Potato Sticks.
Simple Starter Treats
Long, slender wavy green Plantain chips fried and salted.
Served with Mojo dipping sauce
Three bread crumbed ham rolls
Green plantain slices, fried, flattened, then fried again. Then salted.
Two pastry shell turnovers made by folding dough over a meat filling
Traditional Cuban style ground beef dish that is similar to hash. It is made with tomatoes, onion, green peppers, garlic, raisins, and other secret ingredients.
One of the national dishes of Cuba, consisting of stewed shredded beef with vegetables that resemble a heap of colorful rags
Thinly sliced Sirloin steak or Chicken with grilled onions
Thinly sliced and breaded sirloin steak or chicken covered with tomato sauce, ham & Swiss cheese
Tender pork chunks grilled with onions & green peppers
A traditional dish of Cuba, the Caribbean, Latin America, and Spain. The chicken and rice are simmered with onions, peppers and tomatoes until the meat is infused.
Hand-Pulled tender Flank Steak. Marinated overnight for a slight zesty flavor then sauteed with onions & garlic until crispy and tender.
Packaged - Salt, BBQ, Jalapeno, or Salt & Vinegar
Packaged - Salt, Sweet, Garlic, or Jungle Chili
Shoe string French fried potatoes
Fried Cassava or yuca (joo-kah) is a starchy tubular root like a potato.
Fried Sweet ripe plantain wedges
"Miami Margie" recipe.
My Abuelitas recipe - The King of Egg Custards
Rice Pudding splashed with cinnamon